i’m a big fan of chrysanthemum greens, you often see the greens in soups because we don’t eat a ton of raw veggies or salads in cantonese households. now i love to mix chrysanthemum greens into salads, we even toss the leaves with a creamy soy sesame dressing for our only salad @bonniesbrooklyn that’s why i’m so excited to partner with @boweryfarming to launch their new chrysanthemum greens from their limited edition platform farmer’s selection. bowery builds smart indoor farms which allows the team to focus on delivering the freshest ingredients and best flavor for all their produce. you can cop a kit on @umamicart to create a cantonese caesar utilizing bowery farming chrysanthemum and another one of my personal favorite ingredients, tinned dace fish! #boweryfarmingpartner #umamicartpartner