Reverse Sear🥩 INGREDIENT -1 BIG steak -Salt/pepper -Butter -Garlic METHOD -Preheat oven to 230 deg -Salt & pepper steak thoroughly -Insert meat thermometer into center of the steak -Place steak on a wire rack over a baking sheet - Cook in the oven until your desired temperature. You want to take the steak out about 10-15 deg before your desired temperature. You will finish cooking the steak when you go to sear it in the pan (105 for rare, 110-115 of medium-rare, 120-125 medium) -Remove steak and place a pan on med-high (a bit on the hgher side) and add oil -Once the oil is shimmering add in the steak and sear for about 1 min- 1min 30 sec on each side -When you flip it the first time add in your butter and garlic and baste the steak -Remove and slice. With the reverse sear you do not need to let the streak rest as you do with a traditional sear -Enjoy the best steak of you life #cooking #steak #reversesear #ribeye