Feel like eating fish? 🐟 @basvankranen has transformed Bord'Eau into @restaurant.flore, a restaurant entirely devoted to his philosophy of conscious fine dining. Here, the small plates keep you on your toes up to the very last bite, like this Kingfish. After removing the scales, the team member dries the fish until it has lost at least 20% its moisture. After roasting them with red-hot charcoal, they serves with a gravy of mussel fillet. 🍴 Kingfish, white yellowtail tuna 📍 Amsterdam, Netherlands #MICHELINGuideNL #MICHELINrestaurants #TwoMICHELINStars #MICHELINStar22 #Restaurant #chef #gastronomy