Whether you are having a good or bad day, I hope this slurpilicious Creamy Miso Ramen will make you more joyous or cheer you up!💓Happy Friday to you. ⁣ I do have a lot of in my mind lately but things are getting better day by day. What about you? How are YOU?❤️ ⁣ ⁣ Full recipe with long video is on my blog as usual or link in bio⁣ ⁣ or GOOGLE 'woonheng miso ramen' ⁣ ⁣ There is a 15-minute version on my blog as well. :)⁣ ⁣ Cooking notes:⁣ - I've shared homemade kombu dashi in this recipe but you can use the vegan dashi powder that I used in my miso ginger tofu (Muso brand) if you are in a time crunch⁣ - I always reserve the kelp and mushrooms to make toppings. :)⁣ - It's best to use 'creamier' plant milk such as soy, oat, or cashew (all unsweetened)⁣ ⁣ I wish you a best Friday and a new recipe coming this weekend. :) Please take good care of yourself. Best, WoonHeng 韵馨💗⁣⁣⁣⁣ .⁣ .⁣ .⁣ .⁣ .⁣ #misoramen #ramen #noodlepull #veganramen #woonheng #compassionateliving #ramenlover #noodlesoup #comfortfood #forkyeah #beautifulcuisines #compassionateliving #onthetable #foodblogger #tastemademedoit