When it’s hot outside, savour some cool compositions inside! Executive chef Romain Chapel recently unveiled his new Seasonal Menu Chic at 1 MICHELIN Star le Comptoir de Pierre Gagnaire @capellashanghai. Starting with a palatable appetizer - sardine jelly and oyster ice cream weave into delicate wafts of umami and freshness, pairing with crispy buckwheat galette with diced red tuna and red beetroot. 🍴 Sardine jelly: a rillette perfumed with fresh coriander, diced celery, oyster ice cream. Crispy buckwheat galette, red tuna and red beetroot. 📍 Shanghai, China #MICHELINGuideSH #MICHELINStar22 #OneMICHELINStar #Restaurant #chef #gastronomy #MICHELINrestaurants #restaurants #foodies #foodiegram #instafood