This is our spaghetti dish prepared with various forms of broccoli. The pasta is combined with a sauce crafted from broccoli florets and is garnished with charred broccoli stems and beef tendon. We enhance the dish with a crumble consisting of fried broccoli, crispy onions, and crispy duck skin. Accompanying this is a lightly grilled blue Caledonian prawn, and we finish with a very fragrant chicken broth inspired by pho. #pastabar #pasta #spaghetti #austineats