Smoked Meatball Parmesan! So easy and delicious. For the meatballs, we mixed 1lb of @swift__meats ground pork, 1lb ground beef (80/20), 1/2c Parmesan cheese, 1c @baconsheir pork panko, 1T @meatchurch Garlic and Herb, 2T Italian seasoning and 2 eggs. Form into 4oz balls and put on a wire rack. We fired up the @traegergrills to 400F and smoked with @bearmountainbbq Pecan Pellets. After 45min, when the internal temperature was 165F we pulled them off and put them in our @finexcookware 12” skillet, coated them with a good-quality San Marzano marinara sauce and mozzarella cheese. Back in the smoker for 15min until the cheese melted. This can be poured over pasta, or eaten straight from the dish. Our favorite is on a hero! #sponsored #swiftmeats #meatballs #mestballhero #meatballparm #traegergrills #meatchurch #bbq #bearmountainbbq #castironcooking #backyardeats #easyrecipes #foodie #bbqfriend