🥗Manon’s Lunch Club 🥗 Warm salads for Autumn! It reminds me of my home town, as we love warm salads at home. Figs are in season right now and they are the perfect complement to pancetta, green beans and a honey mustard dressing. You can eat it for lunch with some toasted bread or simply serve it as a side dish! Ingredients (for 2 as a main and 4 as a side) - 300g of mixed leaves - 50g of cooked pancetta (or lardons) - 100g of cooked green beans (haricots) - 3 figs - some roasted mixed nuts For the dressing - 2 tbsp of wholegrain mustard - 2 tsp of sherry vinegar - 1 tbsp of clear honey - 4 tbsp of olive oil - salt & pepper Follow the recipe for the method Beautiful serving plate from @ottolenghi x @serax_official collection 💚 #5ingredients #lunchideas #quicklunch #recipereels #food52grams #asthetic #frenchstyle #beautifulkitchen #healthylunch #healthylunchideas #saladrecipe