can’t have korean bbq without steamed egg (계란찜)!! traditionally this is made and served in an earthenware pot, but when we want it quick and easy, the microwave version will be just fine. 🤭 ingredients • 4 eggs • equal parts bone broth (about 1⁄2 cup) • a pinch of salt • 1 tbsp sesame oil • chopped green onions how to make it whisk everything together in a microwave-safe bowl or mug. microwave in 11⁄2-minute increments, stirring each time. once the top of the eggs are mostly set, stop stirring and continue microwaving until fully cooked through. enjoy alongside kbbq at home ❤️ #koreanfood #kbbqathome #steamedegg #easyrecipes #homecooking