Green Onion Shao Bing😋 - crispy on the outside with lots of sesame seeds and packed with aromatic vibrant green onions on the inside🤩! One bite of this makes me happy already. 🥰⁣ The first time I had this shao bing was in Taiwan with my family and that was the best breakfast during the whole trip. It's served warm either stuffed or as-is along with slightly sweetened soy milk. Now, you can make this in your own kitchen too.🙌🏼😋⁣ ⁣ Full recipe instructions - link in bio ⁣ ⁣ or https://woonheng.com/green-onion-shao-bing/⁣ ⁣ Cooking notes⁣ - I highly recommend that you weigh the ingredients for the dough⁣ - You don't need to proof until double its original size. It took about 30-35 minutes to proof (1.5X) depending on the weather.⁣ - I got my green onions from Aldi, it's one whole bag, about 5.5oz - about 10 stalks.⁣ ⁣ I hope you give this delicious and easy bread a try today! Have a beautiful weekend. Best, WoonHeng 韵馨❤️⁣⁣⁣⁣⁣⁣⁣⁣⁣ .⁣⁣⁣ .⁣⁣⁣ .⁣⁣⁣ .⁣⁣⁣ .⁣⁣⁣ #scallions #greenonion #shaobing #savorybread #plantbased #eattheworld #veganmeals #veganbread #foodgawker #whatveganseat #woonheng #tastemadedoit #tasteofhome⁣