Life is good.....🙏🏼 Check out these amazing tomahawk roasts from @creekstone_farms that were cooked up by legends @robertjacoblerma and @Andy Knudsen last weekend at the Palm Bch FWF at @TropicalSmokehouse . They were dry aged for 83 days in a @Treaty Oak Distilling bourbon barrel before being smoked, sliced and seared on a 1,000 gallon @Cen-Tex Smokers . AWESOME doesn’t even begin to describe it. The smoky flavors of the @fogocharcoal and bourbon barrel staves were perfect for these beauties! I really feel very blessed to be able to have the opportunities to participate in incredible events like this, especially among such BBQ greats. It is truly humbling. Thanks to @seb.bussert @Sebastian Bussert at FOGO for being such a great friend and providing me with such opportunities. I am very grateful. 🙏🏼 #B#BBQFamilyt#tomahawks#smokedmeatg#gratefulthankfulblessedb#bbqw#westpalmbeachp#palmbeachfoodandwinefestivalfogocharcoal