When I was looking through old photos, this one seemed so important to post. We need to change the procurement system for food in our public schools to local seasonal regenerative organic food. I call this idea School Supported Agriculture. If schools bought directly from the farmers, ranchers,and food producers without a middleman, they could could be paid the real cost of for their important work. At the same time schools would be addressing climate, the health of students, and bringing the values of equity, stewardship, community and nourishment right through the cafeteria doors. What an economic stimulus for every state and the only HOPEFUL and DELICIOUS solution for climate change!