PIZZA PANZANELLA This epic pizza salad has everything you need. Save it and follow @betterfoodguru for more next level vegan food. RECIPE: Serves 4 Ready in 15 minutes Ingredients: For Croutons 2 cups ciabatta bread cut in cubes 1 tbsp olive oil 1/2 tsp Italian seasoning 1/2 tsp garlic powder 1 pinch salt and pepper For Salad: 2 romaine hearts chopped 2 bell peppers sliced 1/4 red onion sliced 1/2 cup black olives 6 oz vegan pepperoni 8 artichoke hearts sliced 20 cherry tomatoes halved 1 Persian cucumber sliced 1/2 cup VEGAN mozzarella For Dressing 3 tbsp olive oil 3 tbsp red wine vinegar 1 tbsp maple syrup 1 tsp Italian seasoning 1 small clove garlic 1 pinch salt and pepper Instructions: 1.Preheat oven to 400. Toss bread cubes in oil, garlic powder, Italian seasoning, salt and pepper. Bake for 10 minutes until crisp on the edges. 2.Make Dressing by blending in a small blender oil, vinegar, Italian seasoning, maple syrup, garlic and salt until well combined. Reserve. 3. To a large bowl add lettuce, peppers, tomatoes, cucumbers, onions, olives, vegan pepperoni, artichoke hearts, croutons and mozzarella. Pour dressing over salad and toss. Eat immediately. #pizzasalad #veganfood #veganrecipes #epicsalads #ugccreator #eating #cookingreels #recipereels #remix #lovetocook #veganfoodporn #panzanella