Another year in the books! Cheers to a successful 2023 for all ✨ This week, we’re sharing the posts you loved the most in 2022. Here’s #5! “#ValrhonaCercleV Chef @_toniroberts_ of @rcchicago shows us her beautiful Hazelnut Budino plated dessert featuring flavors from CARAIBE 66% + nibs, praline paste, Gianduja chocolate mousse and chocolate decor 🍫”