Writing a great cookbook is an inherently generous act ⁠- but it can sometimes also seem like a downright bad business decision.⁠ ⁠ For the price of✌️TWO✌pizzas, Razza founder and mastermind Dan Richer is offering literally EVERYTHING he has broken his ass for the last twenty years to learn, giving you all the tools you need to make a better pizza in your home oven than you'll find pretty much anywhere (just ask the @nytimes how his pizza at @razzanj stacks up.) ⁠ This project kinda reminds me of a certain bread book I had the great fortune to work on a decade ago with @tartinebaker — and we all know how that book ended up 🌎🌍🌏⁠ ⁠ In a special full circle kind of way, Dan learned a ton about dough and fermentation from Tartine Bread. But what I appreciate so much about the man is how his tireless curiosity dug deeper and applied it specifically and single-mindedly to pizza, and he stands on the shoulders of what came before to share original and valuable insight. This book is a treasure, and working on it changed my pizza game forever.⁠ ⁠ Thank you to @danricher and to @katieparla for helping to get it all out of him. ⁠ ⁠ Like for real, THANK YOU.⁠ ⁠ --------⁠ ⁠ Pre-Order a copy now before my dad buys them all to give away to his barber, Jeep mechanic, tree trimmer, neighbors, etc.⁠ ⁠ --------⁠ ⁠ Video by yours truly and my ninja crew @speeeencer @hyperiz ⁠ ⁠ Book published by @foreverbeard @voraciousbooks ⁠ @littlebrown⁠ ⁠ #joyofpizzabook #doughislife #pizzaislife