Regram / Dolin Dry in 🇯🇵 👏 #Repost @mixwithmarie with @let.repost • • • • • • ⛩🏯For Kami’s Sake🏯⛩ Playing with some fermented ingredients here. You’ve probably guessed it but the Japanese word, “Kami”, means God. The cocktail is sort of a mix of dirty martini and sangria. I chose Junmai Reishu Sake which isn’t as popular as the other types of sake for the base. Reishu translates to “chilled sake” and it is typically served cold which is perfect for chilled drinks like sangria. Instead of the olive juice, I am using the juice from Japanese pickled daikon radish, Takuan. There are three different types of fermented ingredients incorporated in the cocktail. The aroma is funky but the taste isn’t as funky as it smells. This is my submission for @homebarawards August challenge. 1 3⁄4 oz Junmai Reishu 1⁄2 oz @monin_usa Pure Cane Syrup 1⁄2 oz Dry Vermouth (@vermouthdolin) Shiso leaf (place it inside the glass) 1⁄2 oz Japanese pickled daikon radish “Takuan” Juice A bar poon of Ume plum vinegar 3⁄4 oz Japanese cucumber juice (grind half of a Japanese cucumber, and squeeze to extract juice) Garnish with half moon of “Takuan” Shake everything and serve it in a white wine glass Taste: Clean, Semi-sweet Aroma: Funky #homebartender #bartender #cocktails #drinks #happyhour #mixology #mixologist #drinkup #craftcocktails #imbibe #homebarawards #imbiblegram #drinkoftheday #drinkstagram #cocktailsofinstagram #cocktailrecipe #カクテルレシピ #カクテル #sangria #dirtymartini #sake #forgodsake #酒 #冷酒 #酒カクテル #lowabv