follow @samdoesherbest for more delicious recipes! these ALMOND FLOUR CHOCOLATE CHIP COOKIES are somethin’ else. perfectly crispy on the outside, soft on the inside, and delicious all over. require just ONE-BOWL and 20 minutes to make. more gluten-free cookie recipes are on my blog, get there by clicking the link in my bio! 1⁄2 cup butter, softened 2 tablespoons coconut oil, softened (or 2 additional tablespoons of butter) 1⁄2 cup brown sugar or coconut sugar 1 teaspoon vanilla extract 1 egg, at room temperature 2 1⁄4 cups almond flour 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1 cup chocolate chips, or chopped chocolate bar 1. Preheat oven to 350° Fahrenheit and line a baking sheet with parchment paper. 2. Beat together the butter, coconut oil, and sugar in a large bowl with either a hand or stand mixer for 2-3 minutes. 3. Add in the vanilla extract and egg, beat until combined. 4. Add in almond flour, baking soda, and salt, this time stirring with a spatula or large spoon until just combine. 5. Fold in the chocolate chips, then scoop tablespoon-sized balls of cookie dough onto prepared baking sheet. Place each cookie about 2-3 inches apart, and lightly flatten with the palm of your hand. 6. Bake cookies 10-12 minutes or until golden brown, then transfer to a wire cooling rack to cool completely. #thefeedfeed #thefeedfeedglutenfree #huffposttaste #food52 #foodtographyschool #f52grams #easyrecipe #healthy #healthyrecipe #glutenfree #glutenfreerecipe #dairyfree #almondflour #paleo #paleorecipe #grainfree #chocolaterecipe #chocolatechipcookies #cookies #cookierecipes