Bluefin tuna kibbeh naya with red harissa, puffed quinoa, almond toum & sesame leaf. Tonight @dudleymarketvenice Channeling our inner @suzannegoin who inspired this dish. One of the first plates I was ever in charge of on pantry station at Lucques was a lamb kibbeh naya with harissa- where @nestorfsilva and I fell in love 🥰 an homage to the beginning... #kibbeh #jewishfood #harissa #garlic #artofplating #eeeeeats #latimesfood #eaterla #lafoodie #zankouchicken