Vegan spiral mantou with chocolate flavor with a hint of sweetness - they are beautiful🥰and delicious to eat with jam, butter or cut open and stuff with your favorite stir-fry veggies or protein. This recipe requires only one proofing. ⁣ ⁣ Full recipe instructions - link in bio⁣ ⁣ or search 'mantou' at woonheng.com⁣ ⁣ Cooking notes:⁣ - I used instant yeast. You may increase 1g if your weather is cooler⁣ - Once you divide the dough, knead each one more to remove air bubbles, then roll-fold before you roll it out into a large rectangle. ⁣ - Dust some flour on the work surface when rolling to prevent the dough from sticking and ease the rolling⁣ ⁣ I hope you give this easy recipe a try. Make a few batches and freeze them. :) Have a good weekend. Best, WoonHeng 韵馨❤️⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ .⁣⁣⁣⁣ .⁣⁣⁣⁣ .⁣⁣⁣⁣ .⁣⁣⁣⁣ .⁣⁣⁣⁣ #mantou #chinesebun #dimsum #plantbased #eattheworld #veganmeals #veganbread #foodgawker #whatveganseat #woonheng #tastemadedoit #tasteofhome