it’s peach season!!!! (i think) 🍑🍑🍑🍑 🤍 peach crumble 🤍 so good and so easy ingredients: for the peaches- 6 large peaches, sliced (about 2 1/2 lb.) 1/4 c. granulated sugar Juice of 1/2 lemon 1/2 tsp. ground cinnamon 1/2 tsp. nutmeg Pinch kosher salt for the topping- 1 1/2 c. all-purpose flour 1 c. packed brown sugar 1/2 tsp. kosher salt 1/4 tsp. ground cinnamon 1/2 c. (1 stick) melted butter Vanilla ice cream, for serving directions: Preheat oven to 375°. Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt. Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs. Pour peaches and juices into a large baking dish. Sprinkle crumb topping evenly over peaches. Bake until topping is golden and peaches are bubbling, 45 to 50 minutes. Serve warm with ice cream