This week, we're sharing the posts you loved the most in 2022. Here's #3! "Layers of vanilla sponge, crème brûlée pudding, OPALYS 33% ganache, and ARAGUANI 72% chocolate décor are perfectly complemented by @norohyvanille organic Madagascan vanilla chantilly in these indulgent chocolate tarts by L'@ecolevalrhona chef and MOF, @david_briand.“