htbrunch
Sep 20
11
0.04%
"Coconut carpaccio by Avinash Martins, who is transforming Goan cuisine at Cavatina," writes our #Rudetravel columnist Vir Sanghvi in the September 17, 2022 edition of #HTBrunch #AllNewHT #FirstVoiceLastWord #Rudetravel #Cavatina
htbrunch
Sep 20
11
0.04%
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