Raspberry syrup is back for good!!👯 Starbucks posted their new V-day 2026 menu today. Here’s a sneak peek at the menu they posted, plus some extra speculated news and dates (note Starbucks just said Feb, not the dates). Speculated to drop February 3rd, 2026. -Iced Double Berry Matcha::Colorful layers of strawberry purée and smooth matcha are topped with silky raspberry-flavored cream cold foam, creating a vibrant fusion of fruity sweetness and earthy matcha over ice. -Iced Banana Bread Matcha::Creamy matcha blended with milk and brown sugar syrup over ice, finished with velvety banana cream cold foam and a caramel sugar topping for a cozy, bakery-inspired sip. -Strawberry Shortcake Frappuccino -White Chocolate Strawberry Cream Cold Brew -Raspberry syrup returns for good! Speculated to drop February 5th, 2026 -Dubai Chocolate Bite::A crisp chocolate shortbread crust filled with crunchy kataifi pistachio cream, finished with a rich chocolate drizzle and pistachio crumbles. -Cookie Croissant Swirl::Flakey croissant-style dough swirled with real cocoa and topped with a chocolate streusel made with nostalgic chocolate cookie pieces. -Berry Blondie::A golden, buttery blondie made with white chocolate pieces and swirled with ribbons of berry filling. -Yuzu Citrus Blossom::An innovative pastry that pairs the best parts of a croissant with the ease of a muffin. Light, fluffy croissant dough is filled with tangy, refreshing yuzu citrus cream and pieces of candied yuzu. -Strawberry Matcha Loaf::real matcha and real strawberries come together in this iconic loaf cake, blending earthy green tea flavor with bright berry sweetness. -Chocolate Pistachio Loaf Dropping Feb, 2026 (date not confirmed yet) -1971 Roast – Dark Roast Coffee Blend (ground coffee) -1971 Merch Collection (News/Image::Starbucks, Starbucks employee(dates, descriptions and raspberry syrup news)) Thoughts👇🏻 #starbucks #foodtok #coffeetok #coffee #starbucksdrinks