A Saturday morning bacon post just hits differently. ⁠ ⁠ Our Korean "Bacon" is one of our "day-ones," both in New York and Miami. COTE's take on this steakhouse classic starts with thick-cut, house-smoked crispy heritage pork belly, which is brined, smoked and seared to order. It's served alongside Korean yellow mustard and pickled jalapeño.⁠ ⁠ Feels like a "breakfast for dinner" kind of day. Book your dinner reservations via the link in bio.