Beef tartare is always a good choice Steak tartare recipe: 8 oz (226 grams) beef tenderloin 2 tbsp Savorra mustard 1 egg yolk 1 1/2 tbsp (23 ml) Avocado oil 1 tsp (5 ml) Worcestershire sauce 1/2 tsp Maldon salt 1/2 tsp black pepper 1 tbsp brunoise shallots 1 tbsp brunoise Italian parsley 1 tbsp finely sliced chives 1 1/2 tbsp brunoise cornichons 1/2 tbsp finely chopped anchovies