Five Chefs: Five Ways to Preserve for Winter 🍃 Autumn is in the air, and now is the time to load up on what’s left of this summer’s bounty! There are plenty of ways to preserve. You can pickle, ferment, freeze, can or dehydrate! Thank you to our chef-friends for their fantastic preservation tips! @chambers.nyc @chefjeremiahstone @contrany @wildairnyc @krys_eats @elevenmadisonpark @diningwithflynn @gem.wine @gem.nyc @suzycupps