Here's a little summer school for you 📓 Here's a little text-book-history you should be in on; back in the day peopled called Hanger Steak the "butcher's steak," because butchers knew how delicious this cut of meat was and would save it for themselves. Well played, butcher, well played! Most restaurants cook this cut with the grain due to its cylinder shape, whereas our style of grilling allows us to cook the hanger steak against the grain, drawing out all the juices. To some, this is a simple hanger steak. To us, this is butcher's gold. Enjoy this treasure with our Butcher’s Feast® or order a la carte 🥩 Class dismissed. #eduCOTEion