First Look: @sousolbar, @kannrestaurant's new basement bar, is now open 🍹 After several preview parties and a quietly announced public soft opening last week, Sousòl, the moody Caribbean bar under the buzziest restaurant Portland has seen in recent memory, is open. Chef, owner, Good Morning America regular, and Top Chef finalist Gregory Gourdet says he wants continuity between the two spaces, but also for Sousòl to be its own beast. Kann is an extremely personal project for Gourdet: He’s created an emblem of Haitian cuisine, giving Portland a touchstone of his culture. With Sousòl, he’s widened the scope. Tap the link in our bio to learn more! Image: Courtesy Zach Lewis . . . #sousol #sousolbar #kann #kannrestaurant #kannportland #gregorygourdet #bestrestaurant #bestrestaurantsportland #bestnewrestaurant #portland #oregon #portlandoregon #pdxfoodie #pdxbestrestaurants #pdx