La Brea Bakery is no more — at least not in a retail cafe sense. 34 years after opening on its namesake La Brea Boulevard (in what is today a portion of République’s space), the Nancy Silverton and Mark Peel-founded bread company has closed its physical locations to move entirely into the wholesale and grocery retail game, save for a few lingering airport branding deals. ⁠ ⁠ That means that while there will no longer be traditional storefronts for the company, the famous lowercase-B logo with the loaf in the middle will still be available on store shelves nationwide.⁠ ⁠ The last La Brea Bakery cafe locations closed on January 9, with the company saying goodbye to the group’s flagship corner cafe at La Brea and Sixth Street, as well as a decades-old outlet in Downtown Disney in Anaheim. Click on the link in bio to read the story by Eater LA Deputy Editor Farley Elliott (@overoverunder).