Executive chef David Shim isn't a one-trick-pony. To anyone who ever said that the perfect fried chicken doesn't exist...try us! ⁠ ⁠ Picture these lunch dreams: Our limited-edition organic white and dark meat chicken brined overnight. Then, fried to crispy perfection and served alongside crisp pickled daikon and our sweet and tangy gochujang sauce. ⁠ ⁠ Miami Spice-ers rejoice, our lunch menu includes this limited edition fried chicken as an entrée choice. Consider this your friendly reminder to join us before September 30th (served Monday through Friday).⁠ ⁠ Tag your lunch buddy in the comments without saying why. Link in bio for reservations.