Tofu Satay is so delicious especially when dipped in a savory with a hint of sweetness kuah kacang (peanut sauce). I love kuah kacang and used that for my ketupat (compressed rice in a beautiful diamond shape parcels).⁣ ⁣ This recipe is now available at: https://food52.com/recipes/87700-best-satay-sauce-recipe-kuah-kacang⁣ ⁣ Cooking notes:⁣ - Blend the spices finely so the tofu can absorb them quicker⁣ - Don't skip the coconut milk brush for that char look on the tofu when grilling⁣ - This recipe yields a lot more kuah kacang for the satay and the good news is that you can store them for salad or double your tofu batches.⁣ ⁣ I hope you give this delicious recipe a try. Have a great Friday - new recipe Reel coming this week🫶🏻Miss you all🥹Best, WoonHeng 韵馨❤️⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ .⁣⁣⁣⁣⁣ .⁣⁣⁣⁣⁣ .⁣⁣⁣⁣⁣ .⁣⁣⁣⁣⁣ .⁣⁣⁣⁣⁣ #satay #tofu #f52grams #peanutsauce #streetfood #plantbased #eattheworld #veganmeals #veganbread #foodgawker #whatveganseat #woonheng #tastemadedoit #tasteofhome