Clafoutis (Yup, certainly didn’t pronounce it correctly, but some of y’all apply the L in saLmon so let’s move on 😩😂💙) is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is often dusted with powdered sugar and served lukewarm, sometimes with cream however, equally delicious with warm syrup. The lemon adds a bright, tart, and refreshing flavor that is the perfect counterbalance to the sweet blueberries and custard.🍋🫐🇫🇷 🍮 #TasteMadeMeDoIt #juliachild #clafoutis #french #dessert #breakfast #cheflife #summer #blueberry #lemon #nytcooking