Try it for the gram! This picture-perfect fluffy beauty is part of our traditional sides served with our Butcher's Feast®. ⁠ ⁠ So how do you make an egg soufflé one might ask? Well, we "scramble" our eggs until they are about 80% set, and then cover them with an empty casserole dish for a steaming effect that causes the egg to rise, creating that soufflé look and texture we love. ⁠ ⁠ Get those cameras ready for the star of your next reel! 🤩