This vegan cheese potato bread tasted SOO good and the OG of this recipe has garnered more than 50M+ views on YouTube (Table Diary). I stumbled on this recipe when I was searching for bread recipes made using bread flour and loved it. Since most of us may not have bread flour, I used all purpose flour here. 😁⁣ ⁣ Full recipe with long video - https://woonheng.com/vegan-cheese-potato-bread/⁣ ⁣ or link in bio or look for this under appetizer on woonheng.com⁣ ⁣ Cooking notes:⁣ - The OG recipe used bread flour and I tried that too. Loved it, crispy and thin. I used ap flour instead since that's probably what most of us have in the pantry. :)⁣ - Don't forget to refrigerate the dough after you knead it into a soft dough. This allows the butter to harden to get a crispy outer layer. ⁣ - The potato filling - oh my, so so good! I added a little nutritional yeast, vegan mayo to season the potato⁣ ⁣ The recipe is so simple yet satisfying! I love it so much and shared my taste verdict of the bread flour vs all-purpose flour version. I hope you give it a try too!⁣ Can't believe it's the last day of the month and for those who are celebrating (tomorrow/next week) - Selamat Hari Raya and Happy Eid soon. Happy weekend! Best, WoonHeng 韵馨❤️⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ .⁣ .⁣ .⁣ .⁣ .⁣ #potatobread #veganbread #plantbased #eattheworld #savorybread #veganmeals #foodgawker #whatveganseat #woonheng #tastemadedoit #tasteofhome