How to keep your skin hydrated from the inside out ✨ This collagen-boosting, hydrating beauty recipe is the real deal. INGREDIENTS White fungus Lotus seeds Organic jujube red dates Peach gum Goji berries Basil seeds Longan meat INSTRUCTIONS 1. Soak white fungus in water until soft, then cut off the root and tear into pieces 2. Soak lotus seeds in water 3. Remove seeds from jujube and cut into bite-size pieces 4. Bring a pot of water to a boil and add white fungus, lotus seeds, and jujube 5. Simmer for 30 minutes 6. Add peach gum and longan meat, then continue simmering 7. Total cook time is about 1.5 hours 8. Soak basil seeds separately 9. Add basil seeds to the pot during the final few minutes, then turn off heat BENEFITS White fungus Ultra-hydrating, helps plump the skin, supports collagen and elasticity Lotus seeds Calming and nourishing, supports restful sleep and skin repair Organic jujube red dates Boosts energy, supports healthy circulation, and gives a natural glow Peach gum Plant-based collagen vibe, improves hydration, elasticity, and bounce Goji berries Rich in antioxidants, supports brightening, anti-aging, and immune health Basil seeds Deeply hydrating, supports digestion, and helps maintain clear skin Save this for your glow-from-within routine ✨