During a traditional Italian meal, antipasto is served as the first course and is meant to “whet the appetite.” This rustic version of an antipasto platter is not only the best way to start off a dinner, but also beautiful to look at! The secret to this board is our Napa Valley Bistro Italian Antipasto Olives. Rustic Antipasto Platter Yield: 6 servings Prep Time: 10 minutes Total Time: 10 minutes INGREDIENTS Mezzetta® Napa Valley Bistro Italian Antipasto Olives Mezzetta® Sweet Cherry Peppers, drained Mezzetta® Golden Greek Peperoncini, drained Mezzetta® Grilled Artichoke Hearts, drained 1 (8 ounce) small, marinated mozzarella balls, known as Ciliegine 1 (12 ounce) stick rustic salami, sliced 1 (4 ounce) package mild Coppa Italian breadsticks, known as Grissini INSTRUCTIONS 1. Assembly for this platter is simple! Add the Mezzetta® Napa Valley Bistro Italian Antipasto Olives to a small bowl and place in the top corner of a circular wooden board. 2. From there, add the remaining ingredients around the board in a decorative fashion. These ingredients are just suggestions; however, this combination makes for the perfect, rustic antipasto board! 3. A fun decorative trick, take a few pieces of Coppa and wrap them around the Italian breadsticks when serving. 4. Scatter picked leaves of fresh oregano or fresh rosemary before serving! 5. Enjoy!