Happy Fish Fry Friday Naturally you’d think fish and spaghetti do not go together, but this is a dish that just knocks flavor out of the park! Spaghetti in a hearty, meaty tomato sauce accompanied by hot, crispy, tender, and flaky fish; doesn’t get any better than this does it? Spaghetti in a hearty tomato sauce accompanies this tender, flaky fish, coated in crisp cornmeal in this Southern dish. It’s often paired with potato salad, and linked to the Deep South and the Midwest. But the recipe developer Millie Peartree grew up eating it in New York, where her mother, Millie Bell, who is from Savannah, Ga., would serve it as part of Friday night fish fries. This recipe calls for catfish, but whiting or flounder would also work well. Just make sure to look for a cornmeal that’s not extra fine for the crispiest fish. Video: @vaughn @nytcooking #fishfry #fishfryfriday #soulfood #southernfood #nytcooking