Watch our Simply Better brand ambassador @nevenmaguire prepare this delicious Irish Angus Beef & Stout Casserole using our Simply Better Irish Angus Casserole Beef Slices and our Irish Made Beef Gravy. Find the full recipe below: Ingredients (Serves 6) 1kg Simply Better Irish Angus Casserole Beef Slices, diced 1 Tub Simply Better Irish Made Beef Gravy 2 Tbsp. Simply Better Cold Pressed Irish Rapeseed Oil 1 Tin of Simply Better Italian Chopped Tomatoes 1 Tsp Simply Better Organic Garlic & Herb Seasoning 500ml of Irish Stout 10g Butter 1 Large Onion, roughly chopped 3 Celery Sticks, roughly chopped 4 Carrots, roughly chopped 1 Tbsp. Fresh Thyme Leaves 1 Tsp. Tomato Puree 2 Tsp. Worcestershire Sauce Sea Salt & Freshly Ground Black Pepper Mashed Potatoes, to serve Method: 1. Preheat the oven to 160°C (320°F/Gas Mark 3). 2. Heat a heavy based cast iron pan over a medium to high heat. Add the rapeseed oil and butter, then add the beef and quickly sear it on all sides until golden brown - this can be done in batches. Once the beef is golden brown transfer to a plate and set aside. 3. Return the casserole dish to the heat and add the onions, celery and carrots, sauté for a couple of minutes, scraping the bottom of the dish with a wooden spoon to coat the vegetables in any of the juices and oil from the beef. Add in the garlic and herb seasoning and thyme leaves and mix well. 4. Stir in the chopped tomatoes, tomato puree, beef gravy and Worcestershire sauce along with the stout before bringing back to the boil. Return the browned beef to the dish and season to taste. 5. Transfer the dish to the oven and cook for about 2 hours until the sauce has reduced and thickened. Serve straight to the table with the mashed potato.