L’interprétation de l’aubergine, l’icône de la cuisine méditerranéenne, par Antonio Guida @antonioguidachef , chef 2 étoiles du restaurant Seta à Milan @setarestaurantmilan : Aubergine au miso, mais au whisky et sauce au cumin Photos: Matteo Carassale . . . The interpretation of the aubergine, the icon of Mediterranean cuisine, by Antonio Guida, 2-star chef of the Seta restaurant in Milan: Eggplant with miso, corn with whisky and cumin sauce #finedininglovers #finedininggram #finediningfood #lesgrandestablesdumonde #lgtdm #antonioguida #momilan #setarestaurant #mandarinorientalmilan #setabyantonioguida #2michelinstars #michelinstarred #egglplants #melanzane #aubergines #michelinitalia #2stellemichelin #2etoilesmichelin #milanofood #milanofoodie #milanocity