🥖Have a loaf-ly Tuesday evening with #FirstThoughtTalks Dr. Caitriona Clear, social historian at NUI Galway, shares what bread was like in the 1940s, and how cookery writers like Maura Laverty tried to circumvent the problems posed by poor grain. She's in discussion with Gerry Godley, former Director of the Leeds Conservatoire, currently training as a master baker, and a mine of information on the long history of bread. 🍞Grab some toast & enjoy! 📺watch full video through link in bio🔗 Presented in Association with @universityofgalway