Explore this amazing recipe for a classic hot chocolate made with our new Ghanaian Single Origin Ground Chocolate by barista and instructor at Cafés Coutume in Paris, Quentin Jacquemaire (@coutumecafe). Offer your customers a unique experience thanks to this finely grated dark chocolate with a sweet and spicy aromatic profile. The cocoa butter it contains gives all your drinks a silky, creamy texture. Click the in bio to try it out for yourself! Available now www.valrhona-chocolate.com