Amaretto sours, an Italian classic and perfect for golden hour: 1/2 egg white (use aquafaba if vegan 🌱) 2 shots amaretto (almond liquor) 1 shot lemon juice 2tsp simple syrup (or cherry 🍒) Shake dry, then shake with ice, pour over ice and serve with cherries - mine are Fabbri cherries from Modena 🇮🇹