Have you ever tried the medicinal herb Çaşır of Erzurum? If not, turn your route to Erzurum now and discover a whole new flavor! Çaşır, a wild herb with a bitter taste, is one of the most remarkable flavors of Erzurum's cuisine and can be eaten at almost every meal, from breakfast to dinner. This delicious local herb, which only needs to be cooked and sweetened with some salt, is not only delicious but also beneficial. It helps regulate the digestive system and sugar metabolism. Fresh in summer and pickled in winter, this medicinal herb goes well with local cheeses from Erzurum. (Göz kırpan emoji) Stay tuned to discover different local flavors of Erzurum! #GoErzurum #TasteinErzurum #Çaşır #LocalTastes #Gastronomy