my mom’s leche flan recipe is finally up on my blog!! Check the #linkinbio for my blog and then search “flan” to find the recipe! 🧡 also make sure to watch my reel on how I made it! Filipino leche flan is a custard dessert topped with a caramel syrup. it’s made with egg yolks, condensed + evaporated milk, and vanilla. other flans around the world may differ by using whole milk or whole eggs instead. does your country have a flan dessert? what’s it called? ❤️ it is safe to say my mom was very proud after seeing my bear flan because she later mailed me two cases of evaporated + sweetened condensed milk and two llaneras (flan baking molds) LOL. I hope you make this bear flan, it is super cute and perfect for Valentine’s Day! :) #bitesbybianca #lecheflan #flan #filipinodessert #cremecaramel #kawaiifood #kawaiicake #characterfood #charactercake #boston #bostonfoodies #bostonfoodie #bostonfoodjournal #filipinorecipes #foodtographyschool #subtleasianbakes