follow @samdoesherbest for more easy, healthy recipes! ’tis the season! I’m in fulllll fall mode over here (idc if it’s still 80 degrees!!!). & there’s no better way to celebrate my favorite time of year than with my HEALTHY APPLE CRISP! gluten-free, dairy-free, vegan, refined sugar-free ...you know the deal by now. 😉 it also comes together in ONE BOWL in under 30 MINUTES. love to see it! this, plus plenty more apple & pumpkin recipes are on my blog, get there by clicking the link in my bio! For the apples: 4-5 apples, chopped 2 tablespoons maple syrup 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 teaspoon cinnamon For the crisp: 1 cup rolled oats 1⁄2 cup almond flour 1⁄2 cup chopped walnuts or pecans Pinch of salt 1⁄4 cup coconut oil, solid 1⁄4 cup maple syrup 1. Preheat oven to 350° Fahrenheit. 2. Add all apple ingredients to a large bowl, and toss together until evenly coated. Transfer apples to a 9-inch baking dish, and spread into an even layer. 3. Add all crisp ingredients to the same bowl you used for the apples. Use a fork to mix together, until a crumbly mixture forms. Sprinkle crisp topping evenly over the apples. 4. Bake for 30-35 minutes or until apples are soft, then let cool slightly before serving. #thefeedfeed #thefeedfeedglutenfree #thefeedfeedvegan #foodtographyschool #huffposttaste #food52 #f52grams #apple #appleseason #fallrecipes #applerecipes #applecrisp #applepicking #glutenfree #glutenfreerecipes #healthyrecipes #healthydessert #dairyfree #dairyfreerecipes