Seared Hen of the Woods mushroom with steamed leeks, dashi & über kraut! (dehydrated then rehydrated fermented cabbage made new again in its’ own brine)! An umami bombshell that pairs perfectly with the dried herb and white cranberry notes from Georgian gem Ori Marani ‘Revoir un Printemps’ 2020 that we’re pouring by the glass🌺🪷 Come join us for a bite + sip on our cutey back patio or air conditioned indoorz. 🐓