I threw some wings into the oven without much of a plan, and one thing led to another and all of a sudden it’s 2008 in the Mission and @tartinebaker and I are crushing food cooked by yet-unknown-and-total-mad-genius @nicolausballa cooking insane izakaya at Nombe. These aren’t nearly as good as Nick’s wings, but they are good enough to bring me back. Imma go text him right now and see if he’ll share some tips.