Iain Smith's latest rabbit dish is one of his much loved Summer Menu favourites. - Lincolnshire saddle of rabbit with pancetta, courgette and parmesan purée, confit Jersey Royal potatoes, peas and broad beans with spring herb consommé. - We are open as usual across this Jubilee Bank Holiday weekend, and as ever, at your service! > booking link in bio - #fiftycheyne #newmenu #summermenu #fridaylunch #greenfood #newdishes #supportlocal #summermenu #seasonalingredients #eattheseasons #veggies #organicproduce #britishfarming #foodie #sustainablefood #chelsea #londontown #londonrestaurants #chelsealondon #cheyne #dogfriendly #londondogfriendly