A #galettedesrois is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry. Tradition dictates that when serving galette des rois, the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitor. Click the #linkinbio to grab the full #recipe for this perfectly buttery Chocolate Galette des Rois featuring CARAIBE 66% by l'@ecolevalrhona chefs!