A light and refreshing Pesto Pasta Salad using ZENB Yellow Pea Penne - @anna_janecka 🌼 Ingredients: 1 pack of ZENB Penne 1⁄2 cup of fresh pesto 200g of mozzarella mini balls 150g of rainbow tomatoes 1⁄4 cup of black olives cut in half Method: 1. Bring a pot of water to a boil then generously salt the water and add the Penne to the pot. Cook al dente. 2. Once the pasta is done cooking, pour it into a colander and rinse with cold water to stop the pasta from cooking. 3. Now place the pasta into a large bowl and stir in the pesto, mini mozzarella, olives and sliced cherry tomatoes. 4. Stir together.